Food Menu
20% gratuity applied for parties of 6 or more.
All credit card transactions will incur a surcharge.
Spreads & Dips
A vibrant spread of house-made dips, stuffed grape leaves, olives, and falafel, served with a warm pita basket.
Beet, pineapple, and artichoke hummus served with warm pita bread.
Creamy house hummus served with warm pita.
Hummus topped with chili crunch and served with warm pita.
White bean hummus spread with fresh thyme and tarragon and served with warm pita.
Salads & Soups
Tomato, cucumber, red onions, fresh parsley, mint, tarragon, feta cheese with a lemon garlic vinaigrette, and topped with homemade za’tar croutons.
Arugula, Romain lettuce, halloumi brule, watermelon diced, feta cheese, and toasted pepitas.
Sliced kohlrabi, sliced pears, frisee, arugula, fresh mint, toasted pepitas tossed with pear apple vinaigrette.
Light yet rich soup infused with herbs and aromatics.
Cold Meze
Minced tuna sashimi served with couscous, cucumbers, parsley, tomato, chili oil, and crispy rice chips.
Fried cauliflower and grilled beets with togarashi powder, beet hummus, and fried rice.
Hot Meze
Marinate ground lamb with spice mayo, Bokchoy, and Ezme sauce.
Crispy fries topped with feta, pickled onions, olives, herbs, and Eloura signature sauce.
Crispy chickpea fritters with avocado mint tzatziki.
Crispy spring rolls filled with spinach, feta, and fresh herbs, and served with house-made tzatziki aioli.
Soft bao buns with spiced lamb kebab, pickled red onions, vegetables, and a creamy sauce.
Mains
Spiced adana-style beef smashed and seated with bold flavors.
Crispy falafel patty with sweet date jam, creamy aioli, and provolone cheese.
Crispy chicken, fresh slaw, and house sauce wrapped in a warm pita.
Maitake, brown and white beech mushrooms wok-tossed with ginger, garlic, sesame oil, and tamari, accented with Fresno peppers and finished with crispy chili crunch falafel.
With your choice of protein: chicken shish kebab, lamb shish kebab, Adana kebab, falafel.
Chicken Shish Kebab $16.00 | Lamb Kafta Kebab $19.00 | Adana Kebab $17.00 | Veggie (V) $15.00
Your choice of kebab wrapped in warm pita bread with fresh vegetables and house-made tzatziki sauce.
Chicken Shish Kebab $16.00 | Lamb Kafta Kebab $19.00 | Adana Kebab $17.00 | Veggie (V) $15.00
Sides
Desserts
Orange phyllowcake with strawberry rhubarb whipped cream, vanilla ice cream, and lemon zest.
Velvety vanilla custard with apricot marmalade, crowned with a crackling brûléed sugar topping.
Delicate layers of pistachio baklava and honeycomb ricotta, served with miso almond ice cream and a crisp matcha crumble.
20% gratuity applied for parties of 6 or more.
All credit card transactions will incur a surcharge.
Spread & Dips
A vibrant spread of house-made dips, stuffed grape leaves, olives, and falafel, served with a warm pita basket.
Beet, pineapple, and artichoke hummus served with warm pita bread.
Creamy house hummus served with warm pita.
Hummus topped with chili crunch and served with warm pita.
White bean hummus spread with fresh thyme and tarragon and served with warm pita.
Cold Mezze
Pomegranate molasses, candy walnuts and Alepo pepper served with creamy burrata, olive oil, and pita chips.
Fried cauliflower and grilled beets with togarashi powder, beet hummus, and fried rice.
Minced tuna sashimi served with couscous, cucumbers, parsley, tomato, chili oil, and crispy rice chips.
Hamachi served with ponzu and mango puree, topped with serrano and micro cilantro.
Hot Mezze
Marinate ground lamb with spice mayo, Bokchoy, and Ezme sauce.
Crispy fries topped with feta, pickled onions, olives, herbs, and Eloura signature sauce.
Crispy chickpea fritters with avocado mint tzatziki.
Crispy spring rolls filled with spinach, feta, and fresh herbs, and served with house-made tzatziki aioli.
Soft bao buns with spiced lamb kebab, pickled red onions, vegetables, and a creamy sauce.
Seared brussels sprouts and whipped honey ricotta, topped with Sichuan honey glaze and dukkah.
Salads & Soups
Tomato, cucumber, red onions, fresh parsley, mint, tarragon, feta cheese with a lemon garlic vinaigrette, and topped with homemade za’tar croutons.
Arugula, Romain lettuce, halloumi brule, watermelon diced, feta cheese, diced watermelon, and toasted pepitas.
Sliced kohlrabi, sliced pears, frisee, arugula, fresh mint, toasted pepitas tossed with pear apple vinaigrette.
Light yet rich soup infused with herbs and aromatics.
Mains
4 meatballs with Ezme sauce, Pecorino cheese, and za’tar tuile
7 tail-on shrimp slow-cooked with Saganaki sauce, crumble feta cheese served with a house sesame roll.
Branzino served with micro greens, fried quinoa, sliced peaches, cherry tomatoes,
watermelon dressing and miso Burre Blanc.
1 tentacle with rice, beet hummus, tzatziki, and fried fingerling potatoes.
8 oz beef tenderloin filet-parsnip puree, grilled purple asparagus topped with red wine demi glaze.
Spiced Adana-style beef, seared with bold flavors and served with a house sauce.
Crispy falafel patty with sweet date jam, creamy aioli, and provolone cheese. Served with fries.
Maitake, brown and white beech mushrooms wok-tossed with ginger, garlic, sesame oil, and tamari, accented with Fresno peppers and finished with crispy chili crunch falafel.
Grilled marinated chicken kebab served with rice, house tzatziki, and house zhug.
Served over aromatic rice with a fresh Mediterranean salad and seasonal roasted vegetables.
Char-grilled minced beef kelsab, served with rice, house tzatziki, and house zhoug.
Served over aromatic rice with a fresh Mediterranean salad and seasonal roasted vegetables.
Served over aromatic rice with a fresh Mediterranean salad and seasonal roasted vegetables.
Served over aromatic rice with a fresh Mediterranean salad and seasonal roasted vegetables.
Eloura royal mixed kebab feast, served with rice, pita, dip, and salad.
Smoked lamb, slow-cooked with peppers, spices, and a rich house sauce, and served with rice, haydari, and pita.
Slow-cooked chicken served with peppers, spices, and a rich house sauce, and served with rice, haydari, and pita.
Sides
Desserts
Orange phyllowcake with strawberry rhubarb whipped cream, vanilla ice cream, and lemon zest.
Velvety vanilla custard with apricot marmalade, crowned with a crackling brûléed sugar topping.
Delicate layers of pistachio baklava and honeycomb ricotta, served with miso almond ice cream and a crisp matcha crumble.
20% gratuity applied for parties of 6 or more. All credit card transactions will incur a surcharge.
Brunch Favorites
Two eggs, tomatoes, peppers, cucumbers, green olives, feta cheese, and a seasonal vegetable assortment, served with warm Turkish bread.
House-made crab cake topped with two poached eggs and Aleppo-infused za'atar hollandaise.
Traditional shrimp saganaki topped with two poached eggs, served with toasted sesame bread.
Smoked turkey, prosciutto, frisée, and tomato layered between Texas toast, finished with a warm vanilla bean crème anglaise.
Soft bao buns with spiced kebabs, pickled red onions, vegetables, & creamy sauce.
Avocado, house-made tzatziki, frisée, pickled red onions, cherry tomatoes, fresh mint, crumbled feta, and two sunny-side-up eggs.
Traditional Turkish scrambled eggs with tomatoes, peppers, and onions, finished with Aleppo pepper and fresh parsley.
Mezze to Share
A vibrant spread of house-made dips, stuffed grape leaves, olives, & falafel, served with a warm pita basket.
Beet, pineapple, & artichoke hummus served with warm pita bread.
Choose your flavor: classic, chili crunch, cannellini bean.
Minced ahi tuna served with wheat bulgur, cucumbers, parsley, tomato, chili oil, & pita chips.
Fried cauliflower & grilled beets with togarashi powder, beet hummus, & fried rice.
Crispy spring rolls filled with spinach, feta, & fresh herbs, served with house-made tzatziki aioli.
Marinated ground lamb with spiced mayo, bok choy, & ezme sauce.
Crispy fries topped with feta, pickled onions, olives, herbs, & Eloura's signature sauce.
Salads & Soups
Tomato, cucumber, red onion, fresh parsley, mint, tarragon, feta cheese with a lemon garlic vinaigrette and topped with homemade za'atar croutons.
Sliced kohlrabi, sliced pears, frisee, arugula, fresh mint, toasted pepitas tossed with pear-apple vinaigrette.
Arugula, romaine lettuce, halloumi brulee, diced watermelon, feta cheese, & toasted pepitas.
Light yet rich soup infused with aromatic herbs.
Something Sweet
French toast infused with warm garam masala spices, served with maple syrup and fresh berries.
Orange phyllo cake with strawberry rhubarb whipped cream, vanilla ice cream, & lemon zest.
Delicate layers of pistachio baklava & honeycomb ricotta, served with miso almond ice cream.
Velvety vanilla custard with apricot marmalade, crowned with a crackling brûléed sugar topping.
Lunch Favorites
Spiced adana-style beef, seared with bold flavors & served with a house sauce and fries.
Crispy falafel patty with sweet date jam, creamy aioli, & provolone cheese, served with fries.
Crispy chicken, fresh slaw & house sauce wrapped in warm pita bread, served with house-seasoned fries.
Maitake, brown, & white beech mushrooms wok-tossed with ginger, garlic, sesame oil, & tamari, accented with Fresno peppers, & finished with crispy chili crunch falafel.
Your choice of kebab served over aromatic rice with a fresh Mediterranean salad & seasonal roasted vegetables.
Chicken Shish Kebab $16.00 | Lamb Kofta $19.00 | Adana Kebab $17.00 | Veggie (V) $15.00
Rice (VG) $3.00 | Pita Basket (VG) $4.00 | Fries (VG) $5.00 | House Salad (V) $6.00