Our Menu

A vibrant spread of house-made dips, stuffed grape leaves, olives, and falafel, served with a warm pita basket.

Beet, pineapple, and artichoke hummus served with warm pita bread.

Creamy house hummus served with warm pita.

Hummus topped with chili crunch and served with warm pita.

White bean hummus spread with fresh thyme and tarragon and served with warm pita.

Tomato, cucumber, red onions, fresh parsley, mint, tarragon, feta cheese with a lemon garlic vinaigrette, and topped with homemade za’tar croutons.

Arugula, Romain lettuce, halloumi brule, watermelon diced, feta cheese, and toasted pepitas.

Sliced kohlrabi, sliced pears, frisee, arugula, fresh mint, toasted pepitas tossed with pear apple vinaigrette.

Light yet rich soup infused with herbs and aromatics.

Minced tuna sashimi served with couscous, cucumbers, parsley, tomato, chili oil, and crispy rice chips.

Fried cauliflower and grilled beets with togarashi powder, beet hummus, and fried rice.

Marinate ground lamb with spice mayo, Bokchoy, and Ezme sauce.

Crispy fries topped with feta, pickled onions, olives, herbs, and Eloura signature sauce.

Crispy chickpea fritters with avocado mint tzatziki.

Crispy spring rolls filled with spinach, feta, and fresh herbs, and served with house-made tzatziki aioli.

Soft bao buns with spiced lamb kebab, pickled red onions, vegetables, and a creamy sauce.

Spiced adana-style beef smashed and seated with bold flavors.

Crispy falafel patty with sweet date jam, creamy aioli, and provolone cheese.

Crispy chicken, fresh slaw, and house sauce wrapped in a warm pita.

Maitake, brown and white beech mushrooms wok-tossed with ginger, garlic, sesame oil, and tamari, accented with Fresno peppers and finished with crispy chili crunch falafel.

With your choice of protein: chicken shish kebab, lamb shish kebab, Adana kebab, falafel.
Chicken Shish Kebab $16.00 | Lamb Kafta Kebab $19.00 | Adana Kebab $17.00 | Veggie (V) $15.00

Your choice of kebab wrapped in warm pita bread with fresh vegetables and house-made tzatziki sauce.
Chicken Shish Kebab $16.00 | Lamb Kafta Kebab $19.00 | Adana Kebab $17.00 | Veggie (V) $15.00

Orange phyllowcake with strawberry rhubarb whipped cream, vanilla ice cream, and lemon zest.

Velvety vanilla custard with apricot marmalade, crowned with a crackling brûléed sugar topping.

Delicate layers of pistachio baklava and honeycomb ricotta, served with miso almond ice cream and a crisp matcha crumble.

A vibrant spread of house-made dips, stuffed grape leaves, olives, and falafel, served with a warm pita basket.

Beet, pineapple, and artichoke hummus served with warm pita bread.

Creamy house hummus served with warm pita.

Hummus topped with chili crunch and served with warm pita.

White bean hummus spread with fresh thyme and tarragon and served with warm pita.

Pomegranate molasses, candy walnuts and Alepo pepper served with creamy burrata, olive oil, and pita chips.

Fried cauliflower and grilled beets with togarashi powder, beet hummus, and fried rice.

Minced tuna sashimi served with couscous, cucumbers, parsley, tomato, chili oil, and crispy rice chips.

Hamachi served with ponzu and mango puree, topped with serrano and micro cilantro.

Marinate ground lamb with spice mayo, Bokchoy, and Ezme sauce.

Crispy fries topped with feta, pickled onions, olives, herbs, and Eloura signature sauce.

Crispy chickpea fritters with avocado mint tzatziki.

Crispy spring rolls filled with spinach, feta, and fresh herbs, and served with house-made tzatziki aioli.

Soft bao buns with spiced lamb kebab, pickled red onions, vegetables, and a creamy sauce.

Seared brussels sprouts and whipped honey ricotta, topped with Sichuan honey glaze and dukkah.

Tomato, cucumber, red onions, fresh parsley, mint, tarragon, feta cheese with a lemon garlic vinaigrette, and topped with homemade za’tar croutons.

Arugula, Romain lettuce, halloumi brule, watermelon diced, feta cheese, diced watermelon, and toasted pepitas.

Sliced kohlrabi, sliced pears, frisee, arugula, fresh mint, toasted pepitas tossed with pear apple vinaigrette.

Light yet rich soup infused with herbs and aromatics.

4 meatballs with Ezme sauce, Pecorino cheese, and za’tar tuile

7 tail-on shrimp slow-cooked with Saganaki sauce, crumble feta cheese served with a house sesame roll.

Branzino served with micro greens, fried quinoa, sliced peaches, cherry tomatoes,
watermelon dressing and miso Burre Blanc.

1 tentacle with rice, beet hummus, tzatziki, and fried fingerling potatoes.

8 oz beef tenderloin filet-parsnip puree, grilled purple asparagus topped with red wine demi glaze.

Spiced Adana-style beef, seared with bold flavors and served with a house sauce.

Crispy falafel patty with sweet date jam, creamy aioli, and provolone cheese. Served with fries.

Maitake, brown and white beech mushrooms wok-tossed with ginger, garlic, sesame oil, and tamari, accented with Fresno peppers and finished with crispy chili crunch falafel.

Grilled marinated chicken kebab served with rice, house tzatziki, and house zhug.

Served over aromatic rice with a fresh Mediterranean salad and seasonal roasted vegetables.

Char-grilled minced beef kelsab, served with rice, house tzatziki, and house zhoug.

Served over aromatic rice with a fresh Mediterranean salad and seasonal roasted vegetables.

Served over aromatic rice with a fresh Mediterranean salad and seasonal roasted vegetables.

Served over aromatic rice with a fresh Mediterranean salad and seasonal roasted vegetables.

Eloura royal mixed kebab feast, served with rice, pita, dip, and salad.

Smoked lamb, slow-cooked with peppers, spices, and a rich house sauce, and served with rice, haydari, and pita.

Slow-cooked chicken served with peppers, spices, and a rich house sauce, and served with rice, haydari, and pita.

Orange phyllowcake with strawberry rhubarb whipped cream, vanilla ice cream, and lemon zest.

Velvety vanilla custard with apricot marmalade, crowned with a crackling brûléed sugar topping.

Delicate layers of pistachio baklava and honeycomb ricotta, served with miso almond ice cream and a crisp matcha crumble.

Mint lemon yogurt glazed carrots pistachio crunch.

Queen Cut $38.00 | King Cut $42.00 • Miso mashed potatoes, seasonal vegetables.

Pistachio whipped cream.

Soft bao buns with spiced lamb kebab, pickled red onions, vegetables, and creamy sauce.

Crispy fries topped with feta, pickled onions, olives, herbs, and Eloura's signature sauce.

Crispy spring rolls filled with spinach, feta, and fresh herbs, served with house-made tzatziki aioli.

Hummus with lemon and confit garlic, topped with chilli crunch.

Crispy chickpea fritters with avocado mint tzatziki.

Tavern blood orange gin, lemon, blood orange syrup, topped with soda.

Elderflower Liqueur, brut, mint.

Figenza vodka, ginger beer, lime.

Korbel Brandy, orange, maraschino cherry, Angostura bitters, demerara syrup.

Any of our elevated rail options with your choice of mixer.

Pinot Grigio 2024 Italy
Pineapple, meadow flowers, pear, sage, and citrus.

Pinot Noir 2024 France
Red cherry, raspberry, blackberry, vanilla, earthy notes.

Beaujolais (AOC) 2023 France
Raspberry, cherry, strawberry, violet and peony.

Sauvignon Blanc 2025 New Zealand
Citrus, passion fruit, melon, and herbal notes.