Happy Hour Menu
Half off tap beer!
Appetizers
Soft bao buns with spiced lamb kebab, pickled red onions, vegetables, and creamy sauce.
Crispy fries topped with feta, pickled onions, olives, herbs, and Eloura's signature sauce.
Crispy spring rolls filled with spinach, feta, and fresh herbs, served with house-made tzatziki aioli.
Hummus with lemon and confit garlic, topped with chilli crunch.
Crispy chickpea fritters with avocado mint tzatziki.
Cocktails
Tavern blood orange gin, lemon, blood orange syrup, topped with soda.
Elderflower Liqueur, brut, mint.
Figenza vodka, ginger beer, lime.
Korbel Brandy, orange, maraschino cherry, Angostura bitters, demerara syrup.
Any of our elevated rail options with your choice of mixer.
Wine
Pinot Grigio 2024 Italy
Pineapple, meadow flowers, pear, sage, and citrus.
Pinot Noir 2024 France
Red cherry, raspberry, blackberry, vanilla, earthy notes.
Beaujolais (AOC) 2023 France
Raspberry, cherry, strawberry, violet and peony.
Sauvignon Blanc 2025 New Zealand
Citrus, passion fruit, melon, and herbal notes.