Happy Hour Menu
Half off tap beer!
Cocktails
Tavern Blood Orange Gin, Lemon, and Blood Orange Syrup topped with soda.
Elderflower Liqueur, Brut, and Mint.
Figenza Vodka, Ginger Beer, and Lime.
Korbel Brandy, Orange, Maraschino Cherry, Angostura Bitters, and Demerara Syrup.
Any of our elevated rail options with your choice of mixer.
Wine
Pineapple, meadow flowers, pear, sage, and citrus.
Red cherry, raspberry, blackberry, vanilla, and earthy notes.
Raspberry, cherry, strawberry, violet, and peony.
Citrus, passion fruit, melon, and herbal notes.
Appetizers
Soft bao buns with spiced lamb kebab, pickled red onions, vegetables, and creamy sauce.
Crispy spring rolls filled with spinach, feta, and fresh herbs, served with house-made tzatziki aioli.
Crispy fries topped with feta, pickled onions, olives, herbs, and Eloura's signature sauce.
Hummus with lemon and confit garlic, topped with chili crunch.
Crispy chickpea fritters with avocado mint tzatziki.