Our Menu

Romaine lettuce with garlic confit-marinated artichokes, cucumbers, tomatoes, shredded carrots, and feta, tossed in a lemon herb apple dressing.

Crisp kale, za'atar pita crunch, and a creamy Middle Eastern Caesar dressing.

Slow-simmered lentils with warm spices and a hint of citrus.

Light yet rich soup infused with herbs and aromatics.

Crispy chicken, fresh slaw, and house sauce wrapped in a warm pita.

Spiced adana-style beef smashed and seated with bold flavors.

Caramelized pork belly with pickled carrots, bean sprouts, fresh cilantro and sliced jalapenos served with korean aioli.

Fresh turna served with edamame, watermelon radish, shitake mushrooms, sesame seeds on a bed of rice topped with ariracha aioli.

Crispy falafel patty with sweet date jam, creamy aioli, and provolone cheese.

With your choice of protein: chicken shish kebab, lamb shish kebab, Adana kebab, falafel.
Chicken Shish Kebab $16.00 | Lamb Shish Kebab $19.00 | Adana Kebab $17.00 | Falafel $15.00

A vibrant spread of house-made dips, stuffed grape leaves, olives, and falafel, served with a warm pita basket.

Smoky eggplant spread, mixed with garlic hummus, and topped with togarashi.

Eloura's house hummus.

Hummus with lemon and confit garlic, topped with chilli chrunch.

Hummus with slow-cooked duck, topped with a rich demi-glace.

Roasted red pepper-walnut spread served with creamy burrata, olive oil, and warm bread.

Delicate vine leaves filled with herbed rice and Mediterranean spices.

Minced tuna sashimi served with couscous, cucumbers, parsley, tomato, chili oil, and crispy rice chips.

Hamachi served with ponzu and mango puree, topped with serrano and micro cilantro.

Seared halloumi, grilled eggplant, cherry tomatoes, pomegranate molasses, topped with arugulla slaw.

Crispy fries topped with feta, pickled onions, olives, herbs, and Eloura signature sauce.

Seared brussels sprouts and whipped honey ricotta, topped with Sichuan honey glaze and dukkah.

Crispy spring rolls filled with spinach, feta, and fresh herbs, and served with house-made tzatziki aioli.

Soft bao buns with spiced lamb kebab, pickled red onions, vegetables, and a creamy sauce.

Slow-cooked duck served with house slaw, sesame oil, and Korean-inspired aioli.

Crispy chickpea fritters with avocado mint tzatziki.

Black sesame tiramisu layered with berries and finished with a smooth vanilla affogato.

Silky baked cheesecake with honey, almond, and vanilla, finished with a lightly caramelized top.

Delicate layers of pistachio baklava and honeycomb ricotta, served with miso almond ice cream and a crisp matcha crumble.

A vibrant spread of house-made dips, stuffed grape leaves, olives, and falafel, served with a warm pita basket.

Smoky eggplant spread, mixed with garlic hummus, and topped with togarashi.

Eloura's house hummus.

Hummus with lemon and confit garlic, topped with chilli chrunch.

Hummus with slow-cooked duck, topped with a rich demi-glace.

Roasted red pepper-walnut spread served with creamy burrata, olive oil, and warm bread.

Delicate vine leaves filled with herbed rice and Mediterranean spices.

Minced tuna sashimi served with couscous, cucumbers, parsley, tomato, chili oil, and crispy rice chips.

Hamachi served with ponzu and mango puree, topped with serrano and micro cilantro.

Seared halloumi, grilled eggplant, cherry tomatoes, pomegranate molasses, topped with arugulla slaw.

Crispy fries topped with feta, pickled onions, olives, herbs, and Eloura signature sauce.

Seared brussels sprouts and whipped honey ricotta, topped with Sichuan honey glaze and dukkah.

Crispy spring rolls filled with spinach, feta, and fresh herbs, and served with house-made tzatziki aioli.

Soft bao buns with spiced lamb kebab, pickled red onions, vegetables, and a creamy sauce.

Slow-cooked duck served with house slaw, sesame oil, and Korean-inspired aioli.

Crispy chickpea fritters with avocado mint tzatziki.

Romaine lettuce with garlic confit-marinated artichokes, cucumbers, tomatoes, shredded carrots, and feta, tossed in a lemon herb apple dressing.

Crisp kale, za'atar pita crunch, and a creamy Middle Eastern Caesar dressing.

Slow-simmered lentils with warm spices and a hint of citrus.

Light yet rich soup infused with herbs and aromatics.

Grilled marinated chicken kebab served with rice, house tzatziki, and house zhug.

Smoked lamb, slow-cooked with peppers, spices, and a rich house sauce, and served with rice, haydari, and pita.

Charred octopus tentacles served with hummus and wasabi aioli.

Fire-seared skirt steak, set over carrot puree and seasonal vegetables.

Seared scallops with harissa over creamy carrot risotto.

Creamy miso-infused alfredo served with seasonal Mediterranean vegetables.

Crispy falafel patty with sweet date jam, creamy aioli, and provolone cheese.

Togarashi-crusted ribeye, seared and served with fried brussels sprouts topped with Sichuan honey glaze.

Tender lamb skewers with bold spices, served with rice, house tzatziki, and house zhuy.

Slow-cooked chicken served with peppers, spices, and a rich house sauce, and served with rice, haydari, and pita.

Char-grilled minced beef kelsab, served with rice, house tzatziki, and house zhoug.

Lamb shank, set over celery root puree, grilled radicchio, and bok choy.

Whole branzino roasted with lemon and za'atar, served alongside harissa-champagne risotto and a vibrant zhoug for heat and herbaceous lift.

Eloura royal mixed kebab feast, served with rice, pita, dip, and salad.

Spiced Adana-style beef, seared with bold flavors and served with a house sauce.

Black sesame tiramisu layered with berries and finished with a smooth vanilla affogato.

Silky baked cheesecake with honey, almond, and vanilla, finished with a lightly caramelized top.

Delicate layers of pistachio baklava and honeycomb ricotta, served with miso almond ice cream and a crisp matcha crumble.

Mint lemon yogurt glazed carrots pistachio crunch.

Queen Cut $38.00 | King Cut $42.00 • Miso mashed potatoes, seasonal vegetables.

Pistachio whipped cream.